Peruvian Rotisserie Chicken

Authentic food from the Andeans Mountains of Peru, cooked sliced potatoes topped with a cheese spicy sauce.

Exotic presentation of yellow mashed potatoes and chicken meat.

Tender rings of fresh calamari, fried to a golden crisp, served with tender cassava and special tartar sauce.

Marinated beef served with steamed and broiled potato.

Marinated cow's heart served with steamed and broiled potato.

Marinate chicken served with steamed and broiled potato.

Yuca topped with a cheesy spicy sauce.

Selected shrimp sauteed with garlic sauce and fresh limes.

Breaded fried fish to a golden crisp. Served with salsa criolla.

Steamed mussels on it's own shell topped salsa criolla.

Deep fry seasoned ground beef with black olive, egg and raisins stuffed potato. Served with salsa criolla on the side.

Delicious soup of shrimps from the south. All the flavors of Peru.

The fruit of the ocean and tomatoes with perfume of limes.

French fries with cut piece of hot dog.

Juicy charbroiled chicken breast or with a charbroiled Angus sirloin.

Lean strips of beef, vegetables and spaghetti flambe with aromas of red wine.

Lean strips of chicken, vegetables and spaghetti flambe with aromas of red wine.

Lean strips of shrimp, vegetables and spaghetti flambe with aromas of red wine.

Lean strips of fish, vegetables and spaghetti flambe with aromas of red wine.

Lean strips of seaood, vegetables and spaghetti flambe with aromas of red wine.

Fresh steak strips flambe in wok with strips of onions, tomatoes and french fries served with rice.

Fresh chicken strips flambe in wok with strips of onions, tomatoes and french fries. Served with rice.

Authentic preparation, served with charbroiled steak, fried plantains, white rice, french fries and a country style egg.

Fresh shrimp strips flambe in wok with strips of onions, tomatoes and french fries. Served with rice.

Fresh fish strips flambe in wok with strips of onions, tomatoes and french fries. Served with rice.

Fresh seafood strips flambe in wok with strips of onions, tomatoes and french fries served with rice.

Stir fried rice with Chicken.

Stir fried rice with Beef.

Stir fried rice with Fish.

Stir fried rice with Shrimp.

Stir fried rice with Seafood.

The coastal preparation of rice, fresh seafood with aromas of saffron and exotic chilies from Peru.

Shrimp, calamari, scallops blended with our special creamy rocoto sauce on top of a fish filet served with rice.

Rice with chicken fused in a cilantro sauce, peas and carrots.

Garlic with brandy, cooked to a golden brown.

Tender chicken and dice potatoes on a creamy spicy sauce, served with steamed rice.

Shredded chicken breast cooked in a ground turmeric sauce. Served on top of steamed sliced potatoes with rice on the side.

Sauteed shrimp with a smooth sauce of imported chilies from Peru, fish filet, served with steamed rice.

Authentic preparation of stir fry Peruvian beans and rice, served with a charbroiled steak, fried plantains and a country style egg.

Fried fish with salsa criolla and white rice.

Breaded combination of selected seafood fried to a golden crisp with excellence. Served in a bed of fish filet and salsa criolla on top.

Tender beef and dice potatoes on a creamy spicy sauce, served with steamed rice.

Poached fish filet in a court bouillon with the aromas of fresh herbs, served with tomatoes, onions, red bell pepper and white rice.

Seafood with the aromas of fresh herbs, served with tomatoes, onions, red pepper and white rice on the side.

Fresh filet served with vegetables and roasted Cajun potatoes.

Peruvian fruit.

20 oz. bottle.